The person who is responsible for really highlighting the relationship between Sicily and food in the last year, has been Jamie Oliver. Known popularly as the Naked Chef, Jamie's TV tour and cookbook promote the islands cuisine.
In Sicilia try some arancini, some bruschette or some seafood risotto. Enjoy the benefits of cooking with mozzarella, basil, anchovies and cherry tomatoes (grown on the incredibly fertile Etna). I would personally consider buying property in one of the villages on the Etna volcano, near Catania. The lava makes the soil very very fertile and this makes the foods which grow, extremely rich in flavour. The villages also often provide a stunning view of the ocean. You can see the Etna and ocean from your villa.To learn all about Sicilian and Italian food you can buy Jamie oliver's book.



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